Cider Cheese Fondue recipes

Results: 1 - 10 of 75081
Ingredients (6) Eye: 3/4 cup apple cider or apple juice 2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese 1 tablespoon cornstarch 1/8 teasp... ( more )
- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
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"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just ... ( more )

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with... ( more )

Prep: 5m Cook: 10m Servs: 10

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (1) Eye: 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona... ( more )
- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re, coarsely grated (2 cups)
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (1) Eye: 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstar... ( more )
- 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstarch <br> 2 teaspoons kirsch <br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re , coarsely g
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (6) Eye: 2 cups apple cider 2 cups mozzarella cheese 1 1/2 cups provolone cheese 1/4 cup flour 1/2 teaspoon garlic powder 1/4 teaspoon o... ( more )
- 2 cups apple cider
- 2 cups mozzarella cheese
- 1 1/2 cups provolone cheese
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
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This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread... ( more )

Bring the apple cider to a boil or microwave on high until the cider is reduced by half. Add... ( more )

Prep: 15m

Ingredients (14) Eye: 1 small pumpkin 2 tablespoons butter 1 pinch nutmeg 1 pinch cinnamon 1 1/2 tablespoons olive oil 3 scallions 2 cloves garlic 8 ... ( more )
- 1 small pumpkin
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
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This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn D... ( more )

Cut a slice off the top of the pumpkin and scoop out seed. Use to make Spicy Roasted Buttern... ( more )

Prep: 30m

Ingredients (1) Eye: 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab... ( more )
- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
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Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring ... ( more )

Prep: 30m Servs: 8

Ingredients (8) Eye: 1 (12 ounce) can dry cider or non-alcoholic beer 1 lb sharp Canadian cheddar cheese 1 tablespoon cornstarch 4 tablespoons softe... ( more )
- 1 (12 ounce) can dry cider or non-alcoholic beer
- 1 lb sharp Canadian cheddar cheese
- 1 tablespoon cornstarch
- 4 tablespoons softened butter
- 2 teaspoons dry English-style mustard
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- 1 (1 lb) loaf heavy whole-wheat bread or crusty rye bread
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Fondues are back and what a better time to try one than Halloween. You can serve this outdoo... ( more )

Heat the cider or beer to a simmer over medium-low heat. Toss together the cheese and the co... ( more )

Prep: 10m

Ingredients (12) Eye: 4 cups shredded sharp cheddar cheese 4 1/2 teaspoons cornstarch 1 1/4 cups sparkling apple cider 1/4 cup lemon juice 1/2 teaspo... ( more )
- 4 cups shredded sharp cheddar cheese
- 4 1/2 teaspoons cornstarch
- 1 1/4 cups sparkling apple cider
- 1/4 cup lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- fresh ground black pepper
- cheddar cheese cubes
- waffles
- sausage, slices (summer sausage)
- apples
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Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue... ( more )

In a medium-sized mixing bowl, toss the cheese and cornstarch together. Add the cider and le... ( more )

Prep: 15m

Ingredients (9) Eye: 1 medium onion 1/2 lb ground beef 2 cans prepared pizza sauce (10 1/2 oz) 2 tablespoons cornstarch 1 1/2 teaspoons fennel seeds... ( more )
- 1 medium onion
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
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Cook till cheese is melted, then simmer a few minutes, put in fondue pot andserve with toast... ( more )