Crab Artichoke Bisque recipes

Results: 1 - 10 of 4444
Ingredients (10) Eye: 1 can cream of mushroom soup 1 can cream of asparagus soup 1 can cream of shrimp soup * 2 cups milk 1 cup half & half 1 small j... ( more )
- 1 can cream of mushroom soup
- 1 can cream of asparagus soup
- 1 can cream of shrimp soup *
- 2 cups milk
- 1 cup half & half
- 1 small jar of artichoke hearts *
- 1 tsp old bay *
- 1 tsp 7-pepper blend *
- 2 cans (6 oz) crabmeat
- 1/3 cup cooking sherry
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Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmea... ( more )

Ingredients (8) Eye: 1 lb fresh white crab meat 1/4 cup Finley chopped leek 1 16 oz frozen or canned artichoke hearts 1 16 oz non-fat cream cheese o... ( more )
- 1 lb fresh white crab meat
- 1/4 cup Finley chopped leek
- 1 16 oz frozen or canned artichoke hearts
- 1 16 oz non-fat cream cheese
- or Lebni Kefir cheese( yogurt)
- 1/2 cup Italian four cheese
- lemon pepper to taste
- Tabasco to taste
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I always try & mix my recipe by having my imagination create a recipe for my taste buds.. a... ( more )

In a large bowl , mix all the ingredient well. this recipe could be served cold or warm.( d... ( more )

Prep: 5m Cook: 15m Servs: 10

Ingredients (14) Eye: 1 celery rib, thinly sliced 1 small onion, chopped 1/2 cup chopped green pepper 3 tablespoons butter 2 (14.75 ounce) cans cream... ( more )
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 2 (14.75 ounce) cans cream-style corn
- 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
- 1 1/2 cups milk
- 1 1/2 cups half-and-half cream
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/8 teaspoon hot pepper sauce
- 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
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"'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowd... ( more )

In a large saucepan or soup kettle, saute celery, onion and green pepper in butter until ten... ( more )

Prep: 15m Servs: 10

Ingredients (10) Eye: 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon chicken bouillon gr... ( more )
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 1/2 cups half-and-half cream
- 1/2 pound medium shrimp - peeled and deveined
- 1/2 pound pre-cooked crab meat
- 1/2 cup white wine
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"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is alw... ( more )

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillo... ( more )

Prep: 5m Cook: 15m Servs: 6

Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
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This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (14 ounce) can marinated artichokes 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat 1 cup mayonnaise 1/3 cup finely... ( more )
- 1 (14 ounce) can marinated artichokes
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onions
- 3/4 cup grated parmesan cheese
- 6 English muffins
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This is a very easy recipe with a lot of flavor. The english muffins can be replaced with ba... ( more )

Preheat oven to 375F degrees. Chop artichokes. Combine arichokes with crab, mayonnaise, onio... ( more )

Prep: 15m

Ingredients (7) Eye: 5 eggs 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese 8 ounces cottage cheese 8 ounces marinated artich... ( more )
- 5 eggs
- 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
- 8 ounces cottage cheese
- 8 ounces marinated artichoke hearts
- 4 ounces crabmeat
- 1/4 cup flour
- 1/2 teaspoon baking powder
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These little egg dishes puff up similar to individual little souffles. They are not quite as... ( more )

Preheat oven to 350°F. Combine all ingredients in a medium bowl. Lightly grease 4 to 6 ... ( more )

Prep: 10m

Ingredients (10) Eye: 1 tablespoon unsalted butter 1 tablespoon oil 3 large shallots 5 cups fish stock (chicken stock may be substituted) 2 cups heav... ( more )
- 1 tablespoon unsalted butter
- 1 tablespoon oil
- 3 large shallots
- 5 cups fish stock (chicken stock may be substituted)
- 2 cups heavy cream
- kosher salt (to taste)
- freshly ground white pepper
- 1 lb lump crabmeat
- 1/2 cup dry sherry (may also use dry Masala or Madeira)
- minced fresh tarragon or fresh flat-leaf parsley (for garnish)
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Warm, creamy, and smooth, this soup is rich and full of seafood. Add a few shrimp for an int... ( more )

Pick over crab for any bits of shell fragments. In a large pot, combine butter and oil and s... ( more )

Prep: 5m

Ingredients (20) Eye: 450 g strong 00 flour 4 large eggs 1 tablespoon oil 110 g cooked crabmeat 110 g cooked prawns 1 egg white 2 teaspoons finely ch... ( more )
- 450 g strong 00 flour
- 4 large eggs
- 1 tablespoon oil
- 110 g cooked crabmeat
- 110 g cooked prawns
- 1 egg white
- 2 teaspoons finely chopped chives
- 2 teaspoons lemon juice
- salt & freshly ground black pepper
- 55 g prawn shells
- 1 small onion
- 1 clove garlic
- 3 tablespoons brandy
- 2 tomatoes
- 1 bay leaf
- 1 tablespoon tomato puree
- 1 star anise (optional)
- 1 liter fish stock
- 150 ml double cream
- chives (to garnish)
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This is a dish I learned to make at Leith's cooking school in London. It takes a little work... ( more )

Make the pasta by mixing all the ingredients together in a food processor with the normal bl... ( more )

Prep: 30m

Ingredients (13) Eye: 1 1/2 lbs fresh white lump crabmeat 1 cup vermouth 1 cup diced celery 1 cup diced onions 4 tablespoons butter 2 tablespoons all... ( more )
- 1 1/2 lbs fresh white lump crabmeat
- 1 cup vermouth
- 1 cup diced celery
- 1 cup diced onions
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup sherry wine
- 1/2 cup chopped parsley
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Place half the crab meat in the vermouth in a blender and liquify it; set aside. Saute the c... ( more )

Prep: 10m

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