Crab Meat Appetizers recipes

Results: 1 - 10 of 6483
Ingredients (6) Eye: 1 stick butter, softened 6-7 oz. crabmeat, flaked 1/2 tsp. mayonnaise 1/2 tsp. garlic salt 1 (8 oz.) jar Cheez Whiz 6 English m... ( more )
- 1 stick butter, softened
- 6-7 oz. crabmeat, flaked
- 1/2 tsp. mayonnaise
- 1/2 tsp. garlic salt
- 1 (8 oz.) jar Cheez Whiz
- 6 English muffins, halved
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Combine first 5 ingredients in bowl, mixing well. Spread on muffins. Place on cookie sheet a... ( more )

Ingredients (7) Eye: 1/2 lb. crabmeat 8 oz. cream cheese Dash Worcestershire sauce Dash Old Bay seasoning 1 tsp. lemon juice 2 tbsp. mayonnaise Seaf... ( more )
- 1/2 lb. crabmeat
- 8 oz. cream cheese
- Dash Worcestershire sauce
- Dash Old Bay seasoning
- 1 tsp. lemon juice
- 2 tbsp. mayonnaise
- Seafood Cocktail Sauce (8 oz.)
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Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a... ( more )

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (9) Eye: 2 (12 ounce) packages refrigerated biscuit dough 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained ... ( more )
- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
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"These crab tartlets have long since been a family favorite and are requested often at holid... ( more )

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans. Divide rolls ... ( more )

Prep: 10m Cook: 20m Servs: 12

Filed Under: appetizer, pasta
Ingredients (11) Eye: 36 jumbo pasta shells 2 (8 ounce) packages Neufchatel cheese 1 pound imitation crabmeat 6 ounces cooked tiny shrimp 1 onion, mi... ( more )
- 36 jumbo pasta shells
- 2 (8 ounce) packages Neufchatel cheese
- 1 pound imitation crabmeat
- 6 ounces cooked tiny shrimp
- 1 onion, minced
- 2 stalks celery, chopped
- 1/3 cup mayonnaise
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon lemon juice
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"My family calls this 'those crab thingies' (even the adults), but they request it every hol... ( more )

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain ... ( more )

Prep: 160m Servs: 3

Ingredients (9) Eye: 1 lb lean ground beef 1 can mushroom soup 1/4 cup chopped onions 1 beaten egg 1/2 cup grated cheddar cheese 1/2 cup breadcrumbs... ( more )
- 1 lb lean ground beef
- 1 can mushroom soup
- 1/4 cup chopped onions
- 1 beaten egg
- 1/2 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- salt & pepper
- 16-18 slices bread, crust trimmed (square sandwich slices work best)
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These have been an old faithful for the last few years. Everyone loves them and they are goo... ( more )

Combine all ingrediants well. Trim crusts from the bread. Butter the slices and place butter... ( more )

Prep: 15m

Ingredients (11) Eye: 1 lb. Phillips Crab Meat 1 egg 2 tsp. Worcestershire sauce 1/4 tsp. dry mustard 2 Tbsp. mayonnaise 1 tsp. lemon juice 1 Tbsp. m... ( more )
- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs
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This crab cake recipe offers up hefty chunks of meet. This original recipe was developed by ... ( more )

In a mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat... ( more )

Prep: 10m Cook: 15m Servs: 3

Ingredients (18) Eye: 1 Tbs. olive oil 1 Tbs. butter 6 strips bacon, sliced thin 4 fresh mushrooms, chopped 1/2 onion, finely chopped 3 green on... ( more )
- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
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We love soups and this one is a family favorite. ( more )

In heavy pan, cook bacon until crisp in the oil. Remove and drain on a paper towel. Add the... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: <B>For crab stuffing and fish</B> 4 oz jumbo lump crab meat (1 cup) 1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise 1/4 ... ( more )
- <B>For crab stuffing and fish</B>
- 4 oz jumbo lump crab meat (1 cup)
- 1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise
- 1/4 cup finely diced yellow bell pepper
- 1 tablespoon chopped fresh flat-leaf parsley
- 4 (4-oz) gray sole fillets<B>For garlic bread crumbs</B>
- 1 small garlic clove, minced
- 2 teaspoons extra-virgin olive oil
- 1/4 cup fine fresh bread crumbs (preferably from a baguette)
- 1 teaspoon finely grated fresh lemon zest
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Prepare stuffing and fish: Preheat oven to 450&deg;F. Mix crab, mayonnaise, bell pepper, and... ( more )

Prep: 25m Servs: 4

Ingredients (11) Eye: 2 eggs soft breadcrumbs 2 tablespoons light mayonnaise 1 teaspoon lemon juice 1/4 teaspoon oregano 1/2 teaspoon Mrs. Dash seaso... ( more )
- 2 eggs
- soft breadcrumbs
- 2 tablespoons light mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon oregano
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 lb lump crabmeat (best available)
- 1 lb med to large shrimp (Royal Reds are best)
- parmesan cheese (optional)
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If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serv... ( more )

Peel shrimp leaving tails and slice down middle deveining as you go. Lay on greased cookie s... ( more )

Prep: 20m