Mexican Chicken Ole recipes

Results: 1 - 10 of 57050
Ingredients (12) Eye: 2 tbsp. oil 1-1/2 lb. cubed skinless, boneless, chicken breasts 1.25 ounce package taco seasoning mix 15 oz. can black beans, r... ( more )
- 2 tbsp. oil
- 1-1/2 lb. cubed skinless, boneless, chicken breasts
- 1.25 ounce package taco seasoning mix
- 15 oz. can black beans, rinsed and drained
- 8.75 oz. can sweet corn, drained
- 1/2 cup salsa
- 1/3 cup water
- 1 tbsp. chopped jalepenos
- 1/4 cup chopped white onion
- 1 cup shredded monterey jack cheese
- 2 tbsp. chopped fresh cilantro
- low free sour cream, for serving
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This is a very good, easy, everyday recipe. On a busy day, I usually dump the ingredients (... ( more )

In a large skillet over medium high heat, saute chicken in oil until cooked through and no l... ( more )

Servs: 4

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (4) Eye: 1 lb ground beef 1/2 lb Velveeta Mexican cheese 1 cup thick & chunky salsa 12 flour tortillas ( more )
- 1 lb ground beef
- 1/2 lb Velveeta Mexican cheese
- 1 cup thick & chunky salsa
- 12 flour tortillas
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This is a quick, easy and delicious recipe for enchiladas that I acquired from Kraft. ( more )

Brown meat in a large skillet; drain.Add half of the Velveeta and 1/2 cup of the salsa; cook... ( more )

Prep: 20m

Ingredients (8) Eye: 4 BONELESS SKINLESS CHICKEN BREASTS 2 TBSP VEG. OIL 2TEASP MEXICAN SPICE (SPICEHUNTER) 1 CAN ROTEL DICED TOMATOS-REGULAR 1 CAN ... ( more )
- 4 BONELESS SKINLESS CHICKEN BREASTS
- 2 TBSP VEG. OIL
- 2TEASP MEXICAN SPICE (SPICEHUNTER)
- 1 CAN ROTEL DICED TOMATOS-REGULAR
- 1 CAN BLACK BEANS- DRAINED
- 1 SMALL ONION CHOPPED
- 8 OZ CREAM CHEESE
- 1 CUP MEXICAN BLEND CHEESE
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HEAT OIL - SPRINKLE ONE TEASP SPICE OVER BOTH SIDES OF CHICKEN - BROWN IN OIL- APPROX 5 MINS... ( more )

Ingredients (11) Eye: 1 lb ground beef or ground chicken or ground turkey 1/4 chopped onion 1 (16 ounce) can diced tomatoes 1 (8 ounce) can tomato sa... ( more )
- 1 lb ground beef or ground chicken or ground turkey
- 1/4 chopped onion
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chopped green chilies
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 teaspoons chili powder (can add more or less depending on how hot you want it)
- 1 cup cooked macaroni
- 1/2 cup sour cream
- 1 cup shredded Mexican blend cheese
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just got tired of the same old taco stuff and came up with this. ( more )

brown meat,onion,and chilies,drain. add remaining ingredients,except sour cream. bring to a ... ( more )

Prep: 10m

Ingredients (7) Eye: 4 boneless skinless chicken breasts 1 (8 ounce) package cream cheese 1 (14 ounce) can Ro-tel Mexican festival tomatoes (with li... ( more )
- 4 boneless skinless chicken breasts
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
- 1 (10 ounce) can chicken mushroom soup
- 1 cup hot salsa
- 1 (15 ounce) can black beans (drained and rinsed)
- 1/2 cup buttermilk (or regular milk)
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I threw a few things together with ideas from different recipes, and even though I say it my... ( more )

Mix the cream cheese and rotel tomatoes together in the crockpot. Stir in the soup, salsa, m... ( more )

Prep: 10m

Filed Under: chicken
Ingredients (13) Eye: 3 pounds skinless, boneless chicken breast halves - cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2... ( more )
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
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In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons... ( more )

Prep: 30m Cook: 60m

Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
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"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (19) Eye: 4 boneless, skinless chicken breast halves 1 cup bottled Margarita mix ¼ cup fresh lime juice ¼ cup tequila (optional) 4 tabl... ( more )
- 4 boneless, skinless chicken breast halves
- 1 cup bottled Margarita mix
- ¼ cup fresh lime juice
- ¼ cup tequila (optional)
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1 16oz bag frozen white corn
- 1 tablespoons ancho chile powder
- 1 avocado, peeled, halved, and seeded
- 1 tablespoon fresh lime juice
- 2 fresh jalapeños minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 large Yukon gold potatoes, peeled and cut in 1/2 inch pieces
- 3/4 cup milk
- 8 oz sour cream, plus 4 oz for topping
- ½ cup bottled commercial salsa
- 1 cup grated Mexican blend cheese
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In small bowl add the chicken, stir in margarita mix, tequila (optional), lime juice, 1/4 te... ( more )

Ingredients (21) Eye: 10 lasagna noodles 1 (12 ounce) carton ricotta cheese 8 ounces monterey jack pepper cheese, grated (reserving 1 cup) 1/4 cup fr... ( more )
- 10 lasagna noodles
- 1 (12 ounce) carton ricotta cheese
- 8 ounces monterey jack pepper cheese, grated (reserving 1 cup)
- 1/4 cup fresh parsley
- 1/2 teaspoon ground coriander
- 1 egg
- 2 boneless skinless chicken breasts
- 1 medium white onion
- 1 medium carrot
- 2 cloves garlic
- 4 2/3 cups water
- 4-6 long green chilies, roasted,peeled and deveined (May use 4 to 8 ounces of chopped canned, if fresh is not available.)
- 6 dried shiitake mushrooms
- 1/4 cup dried porcini mushrooms
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1/3 cup powdered milk
- 1/2 cup plain yogurt
- 1 ripe avocado
- 3/4 teaspoon salt
- fresh ground black pepper
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Have the best of two worlds--Italian and Mexican. This dish combines the Italian pasta that... ( more )

Place both types of dried mushrooms in a small dish and cover with hot water Allow mushrooms... ( more )