Shrimp Bisque recipes

Results: 1 - 10 of 6258
Ingredients (11) Eye: 2 tablespoons butter 2 stalks celery 1 small onion 1 carrot 3 tablespoons rice 1 lb shrimp 4 cups chicken broth 1 cup white win... ( more )
- 2 tablespoons butter
- 2 stalks celery
- 1 small onion
- 1 carrot
- 3 tablespoons rice
- 1 lb shrimp
- 4 cups chicken broth
- 1 cup white wine
- 1 tablespoon lemon juice
- 2 tablespoons tomato paste
- 1 cup cream
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Serve with croutons ( more )

In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes. U... ( more )

Prep: 15m

Ingredients (19) Eye: 2 tablespoons butter 1 cup chopped onions 2 celery ribs 1/2 cup chopped carrots 2 garlic cloves 1/2 cup white wine 1/2 cup wate... ( more )
- 2 tablespoons butter
- 1 cup chopped onions
- 2 celery ribs
- 1/2 cup chopped carrots
- 2 garlic cloves
- 1/2 cup white wine
- 1/2 cup water
- 3 1/2 cups fish stock (or vegetable stock)
- 1/4 cup tomato paste
- 1 cup half-and-half
- 1/4 cup flour
- 1/2 teaspoon lemon juice
- 2 lbs cooked shrimp
- 1/4 teaspoon salt (or more to taste)
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 teaspoon dried cilantro
- 1/8 teaspoon chili powder
- 1/2 cup light sour cream
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Yummy! Serving amounts are an approximation. ( more )

In a large soup pot, over medium heat, melt butter.Add onion, celery, carrots and garlic.Sau... ( more )

Prep: 10m

Ingredients (13) Eye: 2 tablespoons butter 1 lb uncooked shrimp 2 celery ribs 1 small onion 1 carrot 2 1/2 tablespoons chopped fresh tarragon (or 2 1... ( more )
- 2 tablespoons butter
- 1 lb uncooked shrimp
- 2 celery ribs
- 1 small onion
- 1 carrot
- 2 1/2 tablespoons chopped fresh tarragon (or 2 1/2 teaspoons dried)
- 1 1/2 teaspoons grated lemon peel
- 1 cup dry white wine
- 1/4 cup brandy
- 3 cups shrimp stock
- 1 cup whipping cream
- 3 tablespoons long-grain white rice
- 2 tablespoons tomato paste
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adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum... ( more )

Melt butter in heavy large Dutch oven over medium heat. Add shrimp and sauté until ju... ( more )

Prep: 15m

Ingredients (10) Eye: 2 tablespoons butter 3/4 cup chopped onions 2-3 cloves garlic 2 cups chicken broth 3 tablespoons white rice (not instant) 12 ou... ( more )
- 2 tablespoons butter
- 3/4 cup chopped onions
- 2-3 cloves garlic
- 2 cups chicken broth
- 3 tablespoons white rice (not instant)
- 12 ounces cooked shrimp
- 3 tablespoons tomato paste
- 1/2 teaspoon cayenne pepper (or more if you like it spicier)
- 1/2 teaspoon chopped fresh tarragon
- 1 1/2 cups half-and-half or heavy cream
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This is modified from a Bon Appetit recipe from some years back. It is a wonderful first cou... ( more )

Melt butter in pan. Add onion and garlic and saute until tender, about 5 minutes. Add broth ... ( more )

Prep: 10m

Ingredients (16) Eye: 1 pound large shrimp (16 to 20)<B>Shrimp Stock</b> 2 tablespoons extra-virgin olive oil 3/4 cup dry white wine 3 cups homemade ... ( more )
- 1 pound large shrimp (16 to 20)<B>Shrimp Stock</b>
- 2 tablespoons extra-virgin olive oil
- 3/4 cup dry white wine
- 3 cups homemade or canned low-sodium chicken stock
- Pinch saffron threads (about 24)
- 2 ribs celery, coarsely chopped
- 1 medium onion (about 8 ounces), coarsely chopped
- 4 fresh bay laurel leaves, torn, or 2 dried
- 3 3-inch springs fresh sage2 cups pumpkin pur&#233;e, fresh (see Note) or canned
- 1/2 cup heavy cream
- About 3/4 teaspoon salt, less if using canned stock
- Scant 1/8 teaspoon cayenne pepper
- 1 tablespoon freshly squeezed lemon juice
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped fresh sage
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1. Shrimp stock: Peel and devein shrimp, reserving the shells. Cover the shrimp and refriger... ( more )

Servs: 8

Ingredients (14) Eye: 1 1/4 lb medium shrimp, shelled and deveined, shells reserved 1/2 stick (1/4 cup) unsalted butter 1/2 cup Pernod 2 qt water 1 ... ( more )
- 1 1/4 lb medium shrimp, shelled and deveined, shells reserved
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup Pernod
- 2 qt water
- 1 bay leaf (not California)
- 3 carrots, chopped
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 tablespoons long-grain rice
- 2 tablespoons tomato paste
- 3/4 teaspoon cayenne
- 2 teaspoons salt
- 1/3 cup heavy cream
- Fresh lemon juice to tasteGarnish: chopped fresh chivesAccompaniment: <a href ="/recipes/recipe_views/views/104917"> anise seed flatbreads</a>
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Cook shrimp shells in 1 tablespoon butter in a 4-quart pot over moderately high heat, stirri... ( more )

Prep: 30m Servs: 8

Ingredients (14) Eye: 3 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 garlic clove, finely chopped 3 tablespoons al... ( more )
- 3 tablespoons butter
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 garlic clove, finely chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 1/4 teaspoon paprika
- 1 tablespoon tomato paste
- 3 1/2 cups chicken stock
- 1/2 pound cooked shrimp
- 1/2 cup light cream
- salt and pepper to taste
- 2 fluid ounces brandy
- 2 green onions, finely chopped
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"Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked slic... ( more )

Melt the butter in a large pot over medium heat. Stir in the onion, celery, and garlic, and ... ( more )

Prep: 20m Cook: 25m Servs: 4

Ingredients (13) Eye: 1/2 cup butter 1 lb medium shrimp 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup all-purpose flour 3 cups water 1 tables... ( more )
- 1/2 cup butter
- 1 lb medium shrimp
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup all-purpose flour
- 3 cups water
- 1 tablespoon ketchup
- 1 chicken bouillon
- 1 bay leaf
- 1 tablespoon seasoning salt
- 1/8 teaspoon cayenne pepper
- 1 (12 ounce) can evaporated milk
- 2 tablespoons dry white wine or water
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This is a delightful recipe I thought I would share with you! Cooking time just depends on h... ( more )

To start, melt 2 tablespoons butter in a medium saucepan over medium heat. Add shrimp, onion... ( more )

Prep: 10m

Ingredients (15) Eye: 3 tablespoons olive oil 1 1/2 lbs shrimp, medium, raw, shelled and deveined (reserve shells) 1/4 cup butter 1 large onion 1 car... ( more )
- 3 tablespoons olive oil
- 1 1/2 lbs shrimp, medium, raw, shelled and deveined (reserve shells)
- 1/4 cup butter
- 1 large onion
- 1 carrot
- 1 stalk celery
- 2 1/2 cups water
- 1 cup dry white wine
- 1/4 cup long-grain rice
- 1 bay leaf
- 1 tablespoon salt
- 1/4 teaspoon cayenne pepper
- 3 chicken bouillon cubes
- 2 cans tomatoes
- 2 cups cream
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In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook shrimp shells until pink... ( more )

Ingredients (14) Eye: 1 lb shrimp (peeled and deveined) 1 cup onions 1 cup apples, peeled (chopped or shredded) 2 tablespoons olive oil (or butter) 1... ( more )
- 1 lb shrimp (peeled and deveined)
- 1 cup onions
- 1 cup apples, peeled (chopped or shredded)
- 2 tablespoons olive oil (or butter)
- 1 tablespoon unbleached white flour
- 1 1/2 cups vegetable stock (or water)
- 1 teaspoon fresh lemon juice
- 2 inches lemon peel
- 1/2 teaspoon curry powder
- 1 teaspoon dill
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons dry white wine
- 1 cup half-and-half
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This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from M... ( more )

1. Rinse shrimp and set them aside. 2. In large saucepan, saute' the onions and apples in t... ( more )

Prep: 25m

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