Veggie Spring Rolls recipes

Results: 1 - 10 of 10743
Ingredients (14) Eye: 1/2 cup shredded daikon radishes or radishes 2 green onions 2 tablespoons rice vinegar 1 teaspoon Splenda sugar substitute 1 sm... ( more )
- 1/2 cup shredded daikon radishes or radishes
- 2 green onions
- 2 tablespoons rice vinegar
- 1 teaspoon Splenda sugar substitute
- 1 small fresh jalapeno or serrano chili
- 1/2 teaspoon toasted sesame oil
- 1/2 cup shredded carrots
- 1/2 cup short thin strips cucumbers
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon reduced sodium soy sauce
- 6 rice paper sheets (8.5 inch diameter)
- 1 1/2 cups bean sprouts
- cilantro (to garnish)
- shredded carrots (to garnish)
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A great weight watchers recipe from better homes and gardens. 1 point per roll. ( more )

Combine first 6 ingredients oin one bowl, and the next four in another bowl. Cover each and ... ( more )

Prep: 30m

Ingredients (15) Eye: 1 cup broccoli 1 cup carrots 2 cups cabbage 1 cup snow peas 8-10 shallots 1 cup mushrooms fresh grated ginger 2-3 tablespoons v... ( more )
- 1 cup broccoli
- 1 cup carrots
- 2 cups cabbage
- 1 cup snow peas
- 8-10 shallots
- 1 cup mushrooms
- fresh grated ginger
- 2-3 tablespoons vegetable oil
- 2-3 teaspoons sesame oil
- 2-3 teaspoons soy sauce
- 2 teaspoons sugar
- salt
- white pepper
- egg roll wraps or spring roll wrappers
- water
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All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet &amp... ( more )

Cut up all veggies into small pieces (thinly sliced). In large pan or wok heat up veg. oil a... ( more )

Prep: 60m

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (10) Eye: 80 sheets spring roll wrappers (minimum) 100 g rice vermicelli 1 onion 2 carrots 2 tablespoons fresh ginger 20 g nutritional ye... ( more )
- 80 sheets spring roll wrappers (minimum)
- 100 g rice vermicelli
- 1 onion
- 2 carrots
- 2 tablespoons fresh ginger
- 20 g nutritional yeast flakes
- 50 ml soy sauce
- 1/8 medium cabbage
- 1/2 cup fresh cilantro, chopped (optional)
- 2 tablespoons cornflour or rice flour
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From "Wolf and Lamb Animal Free Cooking". Highly recommended by my friend Jac who... ( more )

Break the vermicelli into 10 cm lengths and soak in hot or boiling water for about 30 minute... ( more )

Prep: 60m

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Spring roll : It is very easy to make it. Vegetables and some meat cut in small pieces and t... ( more )

( more )

Prep: 30m Cook: 10m Servs: 1

Ingredients (15) Eye: 1 ounce fine cellophane noodles 2 tablespoons peanut oil 2 garlic cloves 1/2 teaspoon fresh ginger 2 scallions 1/2 cup bean spr... ( more )
- 1 ounce fine cellophane noodles
- 2 tablespoons peanut oil
- 2 garlic cloves
- 1/2 teaspoon fresh ginger
- 2 scallions
- 1/2 cup bean sprouts
- 1/2 cup green cabbage
- 1 small carrot
- 1/2 teaspoon sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine or dry sherry
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 24 spring roll wrappers
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The best thing about these is they're baked and not fried but they still come out very crisp... ( more )

Place the noodles in a bowl and pour over enough boiling water to cover. Let stand for 4 min... ( more )

Prep: 20m

Ingredients (15) Eye: 1 lb ground pork 1 (4 ounce) package rice vermicelli 1 egg 1 green onion 1 small onion 2 cloves garlic 1/4 cup finely grated ca... ( more )
- 1 lb ground pork
- 1 (4 ounce) package rice vermicelli
- 1 egg
- 1 green onion
- 1 small onion
- 2 cloves garlic
- 1/4 cup finely grated carrots
- 1/4 cup finely grated cabbage (optional)
- 1/2 cup bean sprouts
- 3 tablespoons cilantro
- 2 tablespoons white wine
- salt
- white pepper
- 20 spring roll wrappers (I like the frozen ones, though the dry rice wraps are good too, just more difficult to work with)
- oil (for frying)
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These spring rolls, served with dipping sauce are a favorite at our house. While they are a ... ( more )

Combine all ingredients except wraps and oil in a bowl. On a damp tea towel, place a wrap, a... ( more )

Prep: 30m

Ingredients (14) Eye: 1 lb lean ground beef 1/2 cup chopped carrots 1/2 cup chopped celery 1/4 cup chopped daikon radishes 1/4 cup chopped onions 1 c... ( more )
- 1 lb lean ground beef
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped daikon radishes
- 1/4 cup chopped onions
- 1 cup chopped bean sprouts
- 1/4 cup chopped mushrooms
- 2-3 cups rice noodles
- 16-18 spring roll wrappers
- ground ginger
- soy sauce
- rice vinegar
- sesame oil
- red pepper flakes or cayenne pepper
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Healthier than frying, but still crunchy and yummy. ( more )

Preheat oven to 425°F. In a wok or large pan, brown a pound of lean ground beef with so... ( more )

Prep: 20m

Ingredients (9) Eye: 2 tablespoons low-fat cream cheese 2 teaspoons light mayonnaise 1/8 teaspoon dill seeds 1/8 teaspoon dried parsley flakes 1 das... ( more )
- 2 tablespoons low-fat cream cheese
- 2 teaspoons light mayonnaise
- 1/8 teaspoon dill seeds
- 1/8 teaspoon dried parsley flakes
- 1 dash garlic powder
- 1 dash dried basil
- 1 small carrot
- 1 small celery rib
- 1 (7 1/2 inch) flour tortillas
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From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refri... ( more )

Stir together the first 6 ingredients. Stir in carrot and celery. Spread on 1 side of tortil... ( more )

Prep: 10m

Ingredients (9) Eye: Veggie Sushi Rolls cooked sushi rice 1 1/4 cups (6 oz/185 g) unseasoned rice vinegar 1 teaspoon toasted nori seaweed 1 sheet, a... ( more )
- Veggie Sushi Rolls
- cooked sushi rice 1 1/4 cups (6 oz/185 g)
- unseasoned rice vinegar 1 teaspoon
- toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)
- toasted sesame seeds 1 tablespoon, plus more for sprinkling
- English cucumber 1/4, peeled and cut into thin matchsticks
- carrot 1/2, peeled and cut into thin matchsticks
- ripe avocado 1/4, thinly sliced
- soy sauce and pickled ginger slices for serving (optional)
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MASTER CHEF MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC ... ( more )

Place the rice in a microwave-safe bowl. Add a few drops of water and microwave on high unti... ( more )