Tuna Salad recipes
Filed Under: X chef montaser masoud

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Filed Under: chef montaser masoud
Ingredients (7) Eye: Ingredients 1/3 cup lemon juice 1/3 cup white vinegar 1/3 cup water 1/4 cup shredded Parmesan cheese 1 teaspoon garlic pow... ( more )
- Ingredients
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
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Montaser Masoud Adopting value for money principle. By knowing our forecast as well business... ( more )

Directions In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, gar... ( more )

Prep: 20m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (10) Eye: Ingredients 6 cups torn or cut mixed salad greens 3 medium tomatoes, chopped 5 green onions, chopped 1 small cucumber, peel... ( more )
- Ingredients
- 6 cups torn or cut mixed salad greens
- 3 medium tomatoes, chopped
- 5 green onions, chopped
- 1 small cucumber, peeled and chopped
- 2 tablespoons lemon juice
- 1⁄3 teaspoon garlic powder
- ? teaspoon ground black pepper
- ? teaspoon salt
- 1 large avocado, peeled
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Recipe courtesy of the Produce for Better Health Foundation. ( more )

Preparation Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl. In... ( more )

Prep: 10m Cook: 10m Servs: 6

Filed Under: chef montaser masoud
Ingredients (13) Eye: Ingredients 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning 2 Tbsp (30 ml) mayonnaise 1 - 2 tsp (5 - 10 ml) Epicure's Min... ( more )
- Ingredients
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
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Instructions 1. Whisk first 7 ingredients in a large serving bowl. Season with Black Pepper... ( more )

Prep: 15m Cook: 3m Servs: 2

Filed Under: chef montaser masoud
Ingredients (8) Eye: Ingredients 1 can Solid White Albacore 1 Tablespoon Diced Red Onion ? cups Chopped Walnuts cups Chopped Celery 2 Tablespoo... ( more )
- Ingredients
- 1 can Solid White Albacore
- 1 Tablespoon Diced Red Onion
- ? cups Chopped Walnuts
- cups Chopped Celery
- 2 Tablespoons Chopped Fresh Dill
- ? cups Raisins
- ? cups Mayonnaise
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Preparation Instructions Drain the tuna and add it to a medium size bowl. Add all of the r... ( more )

Prep: 12m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Ingredients (16) Eye: Ingredients DRESSING: 3/4 cup olive oil 1/2 cup red wine vinegar 2 tablespoons lemon juice, optional 2 teaspoons grated Pa... ( more )
- Ingredients
- DRESSING:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons lemon juice, optional
- 2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SALAD:
- 8 to 10 cups torn salad greens
- 1 red onion, sliced into rings
- 1 cucumber, peeled and sliced
- 2 to 3 tomatoes, cut into wedges
- 1 green pepper, sliced into rings
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Montaser Masoud Adopting value for money principle. By knowing our forecast as well business... ( more )

Directions In a jar or bottle with tight-fitting lid, combine all the dressing ingredients;... ( more )

Prep: 20m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (8) Eye: what you need 6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, divided 4 skin-on salmon fillets (1 lb.) 1 can (19 oz.) c... ( more )
- what you need
- 6 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, divided
- 4 skin-on salmon fillets (1 lb.)
- 1 can (19 oz.) cannellini beans, rinsed
- 1 plum tomato, seeded, chopped
- 2 Tbsp. finely chopped red onions
- 2 Tbsp. chopped fresh basil
- 6 cups tightly packed baby spinach leaves
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Salmon gets a boost from balsamic and a salad of fresh tomatoes and basil plus beans. Low fa... ( more )

make it DRIZZLE 2 Tbsp. dressing over fish in shallow dish. Refrigerate 30 min. Meanwhile... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (8) Eye: what you need 4 small boneless skinless chicken breasts (1 lb.) 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix 6 c... ( more )
- what you need
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 6 cups torn mixed red and green leaf lettuce
- 1 tomato, cut into wedges
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/4 cup KRAFT Classic Ranch Dressing
- 1/2 cup KRAFT Natural Three Cheese Crumbles
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Best. Salad. EVER. That's how one reviewer described this Crispy Chicken BLT Salad. Try it y... ( more )

make it HEAT oven to 400ºF. COAT chicken with coating mix as directed on package; place ... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (13) Eye: what you need 6 slices OSCAR MAYER Bacon, chopped 8 small boneless skinless chicken breasts (2 lb.), butterflied 1/2 cup ... ( more )
- what you need
- 6 slices OSCAR MAYER Bacon, chopped
- 8 small boneless skinless chicken breasts (2 lb.), butterflied
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. fresh lime juice
- 1 can (15.5 oz.) red kidney beans, rinsed
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 1 pkg. (10 oz.) frozen corn, thawed
- 1 small onion, cut lengthwise in half, then crosswise into thin slices
- 1 small jalapeño pepper, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1 avocado, chopped, divided
- 1 pkg. (5 oz.) spring lettuce mix
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Don't let the word butterflied throw you. The thin-sliced chicken breasts are why this bistr... ( more )

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet w... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (14) Eye: 20 water crackers cracker cut cheese of choice (I used Jalapeño Jack Cheese) 5 oz King Oyster Mushrooms (about 2 regular size... ( more )
- 20 water crackers
- cracker cut cheese of choice (I used Jalapeño Jack Cheese)
- 5 oz King Oyster Mushrooms (about 2 regular size ones), finely diced
- 1.5 oz tuna from a can, drained and flaked
- 2 large cloves of garlic, minced
- 1/4 cup green bell pepper, finely diced
- 1/4 cup red bell pepper, finely diced
- cilantro leaves for garnishing (optional)
- For the seasonings:
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon sugar
- 1 teaspoon herb mix (or mixing two or three different types of dried herbs works totally fine, e.g., mixing oregano and basil)
- sea salt and ground black pepper to taste
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INSTRUCTIONS Add some water to a saucepan and bring to a rapid boil. Place finely diced Kin... ( more )

Prep: 0m Cook: 0m