Anchovy Dip recipes

Results: 11 - 20 of 6418
Ingredients (9) Eye: 3 lbs red waxy potatoes 1 1/2 teaspoons salt 1 hard-boiled egg 1 tablespoon white wine vinegar 3 tablespoons sour cream 3 table... ( more )
- 3 lbs red waxy potatoes
- 1 1/2 teaspoons salt
- 1 hard-boiled egg
- 1 tablespoon white wine vinegar
- 3 tablespoons sour cream
- 3 tablespoons vegetable oil
- 10 anchovies packed in oil, drained (from one 2-ounce can)
- 6 scallions
- salt & freshly ground black pepper
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it's summertime, and i'm on a potato salad kick. this one is courtesy of todays ny times. ( more )

1. Put potatoes in a large saucepan, and cover generously with cold water. Add salt, and bri... ( more )

Prep: 10m

Ingredients (1) Eye: <b>For dough</b><br> 3/4 cup warm water (105-115&#176;F)<br> 2 teaspoons active dry yeast (from a 1/4-oz package)<br> 2 tabl... ( more )
- <b>For dough</b><br> 3/4 cup warm water (105-115&#176;F)<br> 2 teaspoons active dry yeast (from a 1/4-oz package)<br> 2 tablespoons extra-virgin olive oil<br> 1 cup "00" flour*<br> 1 cup semolina flour**<br> 1 teaspoon salt<br><br> <b>For seaso
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Make dough: Stir together water and yeast in a small bowl until yeast is dissolved and let... ( more )

Prep: 30m Servs: 12

Ingredients (10) Eye: 1 (2 ounce) can anchovy fillets 1 small shallot, chopped or red onion or white onion 1/2 cup flat leaf parsley 12 stalks fresh ... ( more )
- 1 (2 ounce) can anchovy fillets
- 1 small shallot, chopped or red onion or white onion
- 1/2 cup flat leaf parsley
- 12 stalks fresh chives
- 2 tablespoons chopped tarragon leaves
- 3 tablespoons white wine or tarragon vinegar
- 1/2 lemon, juice of
- 1/3 cup extra virgin olive oil
- 1 cup sour cream
- black pepper
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Courtesy Rachel Ray... Let me know what you think! ( more )

In a food processor, combine first 6 ingredients. Turn processor on and stream in olive oil.... ( more )

Prep: 15m

Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (3) Eye: 8 anchovy fillets 1 (8 ounce) package cream cheese 1 (4 ounce) can pimientos ( more )
- 8 anchovy fillets
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can pimientos
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For those of you who love anchovies, here is a quick and easy spread my grandfather and uncl... ( more )

1. Set Cream Cheese at room temperature to soften. 2. Cut anchovies into tiny bits. 3. Cut... ( more )

Prep: 5m

Ingredients (6) Eye: 3/4 cup olive oil 8-10 garlic cloves 12 anchovy fillets 1/4 cup unsalted butter 8 cups trimmed cut-up vegetables (jersalem arti... ( more )
- 3/4 cup olive oil
- 8-10 garlic cloves
- 12 anchovy fillets
- 1/4 cup unsalted butter
- 8 cups trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc)
- 1 slice of coarse country bread
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Another fantastic recipe from the Williams-Sonoma Savoring Italy Cookbook. By, Michele Scico... ( more )

In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashin... ( more )

Prep: 10m

Ingredients (9) Eye: 8 Rhodes Dinner Rolls, thawed but still cold 8 cheese sticks cut in half 7 ounce package pepperoni slices marinara or ranch ... ( more )
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
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All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. ... ( more )

Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch... ( more )

Prep: 20m Cook: 12m Servs: 8

Ingredients (6) Eye: 3 tablespoons olive oil (I use lite) 3 anchovies 2 teaspoons garlic, minced (or less) 1 1/2 lbs broccoli 1 cup dry white wine s... ( more )
- 3 tablespoons olive oil (I use lite)
- 3 anchovies
- 2 teaspoons garlic, minced (or less)
- 1 1/2 lbs broccoli
- 1 cup dry white wine
- salt & pepper
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This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to coo... ( more )

Put oil into a skillet that has a lid, turn heat to medium and saute the garlic& anchovies, ... ( more )

Prep: 10m

Ingredients (4) Eye: 1 loaf crusty French bread 1/4-1/3 cup extra virgin olive oil (about) 2-3 ripe tomatoes 2 cans anchovies ( more )
- 1 loaf crusty French bread
- 1/4-1/3 cup extra virgin olive oil (about)
- 2-3 ripe tomatoes
- 2 cans anchovies
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A quick, easy and elegant summer appetizer. ( more )

Arrange bread on a serving platter, and brush with olive oil. Top each piece of bread with a... ( more )

Prep: 15m

Ingredients (1) Eye: 6 garlic cloves<br> 9 flat anchovy fillets, drained and patted dry<br> 1/4 cup olive oil<br> 2 1/2 tablespoons chopped fr... ( more )
- 6 garlic cloves<br> 9 flat anchovy fillets, drained and patted dry<br> 1/4 cup olive oil<br> 2 1/2 tablespoons chopped fresh rosemary<br> 1 (6- to 7-lb) semiboneless leg oflamb (aitchbone removed), all but a thin layer of fat discarded and la
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Marinate lamb: Mince garlic and anchovies and mash to a paste with a large heavy knife, then... ( more )

Prep: 30m Servs: 6