Avocado Salsa recipes

Results: 1 - 10 of 5190
Ingredients (8) Eye: 2 ripe avocados (not too soft, though) 2 vine-ripened tomatoes 1 medium red onion 1-2 pickled jalapeno chili 2 tablespoons fres... ( more )
- 2 ripe avocados (not too soft, though)
- 2 vine-ripened tomatoes
- 1 medium red onion
- 1-2 pickled jalapeno chili
- 2 tablespoons fresh lime juice
- 2 tablespoons snipped fresh cilantro leaves
- salt
- fresh ground black pepper
1
Yummies

Yummy avocado salsa recipe! ( more )

Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining... ( more )

Prep: 5m

Ingredients (10) Eye: 1 (15 ounce) can sliced peaches, drained and diced 1 medium ripe avocado, diced 1 tablespoon lime juice 2 cups diced, seeded to... ( more )
- 1 (15 ounce) can sliced peaches, drained and diced
- 1 medium ripe avocado, diced
- 1 tablespoon lime juice
- 2 cups diced, seeded tomato
- 1/4 cup diced onion
- 2 tablespoons minced fresh cilantro or parsley
- 1 tablespoon cider vinegar
- 1 teaspoon seeded chopped jalapeno pepper*
- 1 garlic clove, minced
- 1/4 teaspoon salt
11
Yummies

"'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bough... ( more )

In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; ligh... ( more )

Prep: 15m Servs: 12

Ingredients (5) Eye: 2 1/2 tablespoons coarse salt 1 tablespoon ground allspice 1 tablespoon cayenne 3 (3/4-lb) pork tenderloins 1 tablespoon oilAc... ( more )
- 2 1/2 tablespoons coarse salt
- 1 tablespoon ground allspice
- 1 tablespoon cayenne
- 3 (3/4-lb) pork tenderloins
- 1 tablespoon oilAccompaniment:<a href="/recipes/recipe_views/views/103352"> pineapple-avocado salsa </a>
0
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( more )

Preheat oven to 400&deg;F. Stir together salt, allspice, and cayenne. Pat pork dry and sprin... ( more )

Prep: 10m Servs: 6

Ingredients (8) Eye: 1/3 cup water 1/4 teaspoon black pepper 3/4 cup chopped onion 3 cloves garlic, minced 4 medium fresh jalapeno peppers, seeded, ... ( more )
- 1/3 cup water
- 1/4 teaspoon black pepper
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
- 1 cup chopped fresh cilantro
- 1 avocado, peeled and pitted
- 1/2 pound tomatillos, husked and chopped
0
Yummies

"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful crea... ( more )

Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a bl... ( more )

Prep: 30m Servs: 8

Ingredients (9) Eye: 6-8 ounces cod fish fillets 1 tablespoon olive oil salt fresh ground black pepper 1 tablespoon white wine vinegar 1/2 lime, jui... ( more )
- 6-8 ounces cod fish fillets
- 1 tablespoon olive oil
- salt
- fresh ground black pepper
- 1 tablespoon white wine vinegar
- 1/2 lime, juice of
- 5 cherry tomatoes, deseeded and quartered (or more)
- 1/2 avocado
- 1-2 teaspoon fresh chervil
0
Yummies

Easy recipe, if you don't like chervil use parsley instead. Note that this one serving, use ... ( more )

Sprinkle salt and pepper on the cod. Heat the oil in a medium frying pan. Pan-fry the cod fo... ( more )

Prep: 30m

Ingredients (5) Eye: 1 mango 1 avocado 1 tablespoon chopped fresh cilantro 1/2 red onion 1/4 cup Italian dressing ( more )
- 1 mango
- 1 avocado
- 1 tablespoon chopped fresh cilantro
- 1/2 red onion
- 1/4 cup Italian dressing
0
Yummies

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - ev... ( more )

Mix all ingredients together into a small bowl. Let stand in refrigerator 4 hours, or overn... ( more )

Prep: 15m

Ingredients (1) Eye: 4 pounds boneless country-style pork ribs<br> 2 cups (or more) water<br> 1 1/2 cups fresh orange juice<br> 6 garlic cloves, pee... ( more )
- 4 pounds boneless country-style pork ribs<br> 2 cups (or more) water<br> 1 1/2 cups fresh orange juice<br> 6 garlic cloves, peeled<br> 2 teaspoons fine sea salt<br> 1 teaspoon grated orange peel<br><br> 1/4 cup brandy<br><br> Warm corn tortillas<br>
1
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Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; ... ( more )

Servs: 8

Ingredients (9) Eye: 3 roma tomatoes 3 avocados 1 bunch green onions 1/3 bunch cilantro 1 (4 ounce) can chopped green chilies 1 (4 ounce) can choppe... ( more )
- 3 roma tomatoes
- 3 avocados
- 1 bunch green onions
- 1/3 bunch cilantro
- 1 (4 ounce) can chopped green chilies
- 1 (4 ounce) can chopped black olives
- 1 (8 ounce) can Rotel tomatoes & chilies (use brand of your choice)
- 1 (16 ounce) jar picante sauce (mild or medium, use brand of your choice)
- 1/2 cup vegetable oil
0
Yummies

Great as a dip or as a condiment for fajitas. Use slightly firm avocados to avoid mushy cons... ( more )

Mix all ingredients and refrigerate. I think it's better if made a day in advance so the fla... ( more )

Prep: 20m

Ingredients (6) Eye: 2 large firm but ripe avocados 1/3 cup diced tomatoes (about 1 medium) 1/4 cup minced onions chopped fresh cilantro 1 tablespoo... ( more )
- 2 large firm but ripe avocados
- 1/3 cup diced tomatoes (about 1 medium)
- 1/4 cup minced onions
- chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon minced serrano chilies
0
Yummies

Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bo... ( more )

Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl. Season... ( more )

Prep: 5m

Ingredients (7) Eye: 1 1/2 cups salsa verde 1 large avocado 2/3 cup chopped fresh cilantro 1/2 cup minced white onions 1 tablespoon fresh lime juice... ( more )
- 1 1/2 cups salsa verde
- 1 large avocado
- 2/3 cup chopped fresh cilantro
- 1/2 cup minced white onions
- 1 tablespoon fresh lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
0
Yummies

From Southern Living. ( more )

Stir together all ingredients. Serve with tortilla chips. ( more )

Prep: 10m

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