Barbecued Shrimp recipes

Results: 1 - 10 of 8500
Ingredients (9) Eye: 1 1/4 lbs fresh jumbo shrimp 1/2 cup unsalted butter 1/4 cup Worcestershire sauce 3 cloves garlic 2 tablespoons lemon juice 1 t... ( more )
- 1 1/4 lbs fresh jumbo shrimp
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 3 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon creole seasoning (I use Tony Chachere's)
- 1 tablespoon fresh coarse ground black pepper
- 1 lemon
- hot French bread
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Yummies

Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My h... ( more )

Add all ingredients to an oven-proof skillet; stir to combine. Bake at 450° for 10 minu... ( more )

Prep: 15m

Ingredients (11) Eye: 2 cups butter 2 cups olive oil 3/4 cup Worcestershire sauce 6 tablespoons ground black pepper 4 lemons, sliced 1/2 teaspoon hot... ( more )
- 2 cups butter
- 2 cups olive oil
- 3/4 cup Worcestershire sauce
- 6 tablespoons ground black pepper
- 4 lemons, sliced
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 4 teaspoons salt
- 8 pounds large shrimp - peeled and deveined
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Yummies

"Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce." ( more )

Preheat oven to 450 degrees F (230 degrees C). Heat butter and oil in a large saucepan. Add ... ( more )

Prep: 10m Cook: 25m Servs: 8

Ingredients (9) Eye: 5 ounces of cooked baby shrimp 6 ounces dry pasta 1/2 cup chopped tomatoes 1/3 cup chopped onions 1/2 teaspoon dried basil 2 ta... ( more )
- 5 ounces of cooked baby shrimp
- 6 ounces dry pasta
- 1/2 cup chopped tomatoes
- 1/3 cup chopped onions
- 1/2 teaspoon dried basil
- 2 tablespoons olive oil
- 1/3 cup tomato sauce or ketchup
- 1/3 cup vinegar
- 1/3 cup bourbon
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Yummies

This will make a full meal for one person, or with a salad, make a light lunch for two. Try ... ( more )

Add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minut... ( more )

Prep: 2m

Ingredients (15) Eye: 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on) 1/2 cup butter 1/2 cup olive oil 1/4 cup chili sauce... ( more )
- 4 lbs fresh unpeeled large shrimp (6 pounds if using shrimp with heads on)
- 1/2 cup butter
- 1/2 cup olive oil
- 1/4 cup chili sauce
- 1/4 cup Worcestershire sauce
- 2 lemons
- 4 cloves garlic
- 2 tablespoons creole seasoning
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon ground red pepper
- 1/2 teaspoon hot sauce
- French bread
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Yummies

Spicy, buttery and definitely calls for wearing a bib! This is from Southern Living magazing. ( more )

Spread shrimp in a shallow, aluminum foil-lined broiler pan. Combine butter and next 12 ingr... ( more )

Prep: 5m

Ingredients (14) Eye: 2 dozen large shrimp 1 teaspoon ground red pepper (cayenne) 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red ... ( more )
- 2 dozen large shrimp
- 1 teaspoon ground red pepper (cayenne)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves
- 1/8 teaspoon dried oregano leaves
- 1/4 lb butter
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 cup shrimp stock or seafood stock (see my recipe for seafood stock or use your own)
- 1/4 cup beer
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Yummies

This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it sep... ( more )

Rinse the shrimp in cold water and drain well, set aside. In a small bowl combine the season... ( more )

Prep: 15m

Ingredients (7) Eye: 3 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon brown su... ( more )
- 3 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons curry paste
- 1 pound medium shrimp - peeled and deveined
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Yummies

"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will n... ( more )

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garli... ( more )

Prep: 60m Cook: 6m Servs: 8

Ingredients (15) Eye: 1 can chipotle chiles in adobo 1/4 cup adobo seasoning 6 tablespoons fresh lime juice 1/3 cup fresh orange juice 1/4 cup tequil... ( more )
- 1 can chipotle chiles in adobo
- 1/4 cup adobo seasoning
- 6 tablespoons fresh lime juice
- 1/3 cup fresh orange juice
- 1/4 cup tequila
- 1/4 cup ketchup
- 2 tablespoons packed brown sugar
- 2 tablespoons molasses
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 1/2 lbs large shrimp
- 5 ounces goat cheese
- 2/3 cup sour cream
- 1/4 cup buttermilk
- 1 pinch salt
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Yummies

Adapted from "Southwest Grill" ( more )

In a blender, combine the chilies, adobo, lime, juice, orange juice, tequila, ketchup, sugar... ( more )

Prep: 40m

Ingredients (10) Eye: 1 lb shrimp 1 lb butter (I never used the full amount) 1 cup olive oil 2 tablespoons parsley 2 teaspoons oregano 4 garlic clove... ( more )
- 1 lb shrimp
- 1 lb butter (I never used the full amount)
- 1 cup olive oil
- 2 tablespoons parsley
- 2 teaspoons oregano
- 4 garlic cloves
- 4 lemons
- 4 tablespoons salt
- 6 tablespoons cracked pepper
- 4 tablespoons worcestershire sauce
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Yummies

This is one of my favorite shrimp recipes. I serve it with French bread to mop up the juice. ( more )

Remove head and veins from shrimp. Add oil, seasonings, and Worcester together and mix well... ( more )

Prep: 35m

Ingredients (15) Eye: 1/2 cup fat-free caesar salad dressing 1/3 cup worcestershire sauce 2 tablespoons butter or margarine 1 tablespoon dried oregan... ( more )
- 1/2 cup fat-free caesar salad dressing
- 1/3 cup worcestershire sauce
- 2 tablespoons butter or margarine
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 1/2 teaspoons black pepper
- 1 teaspoon hot pepper sauce
- 5 bay leaves
- 3 garlic cloves
- 2 lbs large shrimp
- 1/3 cup dry white wine
- 0 French baguette
- 10 lemon wedges
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Yummies

Cooking Light 2000 ( more )

Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, a... ( more )

Prep: 5m

Ingredients (16) Eye: 1 lb butter 2 teaspoons black pepper 1/4 teaspoon cayenne pepper 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dri... ( more )
- 1 lb butter
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped)
- 2 ounces garlic, finely chopped (1/4 cup)
- 2 teaspoons worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1 1/2 teaspoons water
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1 lb cleaned peeled and de-veined shrimp (16-20 count)
- 1/4 cup chopped green onions
- 1/2 cup dry white wine
- sourdough bread
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Yummies

Prep time includes cleaning and de-veining shrimp. ( more )

For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F. Place butter in m... ( more )

Prep: 25m

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