Cheese Fondue recipes

Results: 31 - 40 of 69595
Ingredients (8) Eye: 10 slices bread 6 eggs 3 cups milk 2 tablespoons dried parsley 1 teaspoon dried mustard or mustard 1 teaspoon salt 2 cups shred... ( more )
- 10 slices bread
- 6 eggs
- 3 cups milk
- 2 tablespoons dried parsley
- 1 teaspoon dried mustard or mustard
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 3 tablespoons finely chopped onions
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Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually a... ( more )

Preheat oven to 325. Beat eggs, milk and seasonings together. Stir in bread cubes, cheese an... ( more )

Prep: 10m

Ingredients (15) Eye: 1/2 lb finely diced gruyere cheese (about 2 cups) 1/2 lb finely diced emmenthaler cheese (about 2 cups) 1 1/2 tablespoons corns... ( more )
- 1/2 lb finely diced gruyere cheese (about 2 cups)
- 1/2 lb finely diced emmenthaler cheese (about 2 cups)
- 1 1/2 tablespoons cornstarch
- 2 cloves garlic
- 1 1/3 cups dry white wine
- 1 tablespoon fresh lemon juice
- 2-3 tablespoons kirsch
- freshly ground nutmeg
- 3 canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tablespoons, *available at Hispanic markets and some specialty foods shops)
- fried shallots or thinly sliced scallion tops or crumbled cooked bacon
- 1 1/2 cups thinly sliced shallots (about 8 large)
- 4 tablespoons vegetable oil
- assorted cooked vegetables
- breadsticks
- cubes day-old French bread or Italian bread or sourdough bread
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To make the fondue: In a bowl toss together cheeses and cornstarch. Rub inside of a heavy 3-... ( more )

Prep: 30m

Ingredients (6) Eye: 1 (12 ounce) can light beer 1 1/2 cups sharp cheddar cheese 1/2 cup swiss cheese worcestershire sauce ground mustard minced garlic ( more )
- 1 (12 ounce) can light beer
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup swiss cheese
- worcestershire sauce
- ground mustard
- minced garlic
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After eating at our favorite fondue restaurant several times, I came home and developed this... ( more )

Cover bottom of fondue pot with beer to about 1".Heat beer until steaming. Add a dash o... ( more )

Prep: 10m

Ingredients (6) Eye: 2 garlic cloves 8 ounces blue cheese 8 ounces dry white wine 8 ounces heavy cream 2 teaspoons Dijon mustard 2 teaspoons finely ... ( more )
- 2 garlic cloves
- 8 ounces blue cheese
- 8 ounces dry white wine
- 8 ounces heavy cream
- 2 teaspoons Dijon mustard
- 2 teaspoons finely chopped fresh thyme leaves
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Great with homemade or rustic-style potato chips! ( more )

Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low he... ( more )

Prep: 5m

Ingredients (8) Eye: 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1 (12 ounce) can beer 1 1/2 teaspoons worcestershire sa... ( more )
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 (12 ounce) can beer
- 1 1/2 teaspoons worcestershire sauce
- 2 cups cubed sharp cheddar cheese
- sourdough bread
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I was raised with eating this every Christmas eve. ( more )

melt butter, blend in flour. stir until thick. add beer stir until thick and boiling. add... ( more )

Prep: 15m

Ingredients (10) Eye: 5 cups processed swiss American cheese 2 cups water 1 cup sauterne chablis 1 teaspoon garlic powder 1 tablespoon butter 1/4 tea... ( more )
- 5 cups processed swiss American cheese
- 2 cups water
- 1 cup sauterne chablis
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 1/4 teaspoon monosodium glutamate (optional)
- 1 dash white pepper
- 1 dash nutmeg
- 1/2 loaf rye bread
- 1/2 loaf French bread
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The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings cu... ( more )

Grate the cheese. Bring water in the bottom of a double boiler to a boil. In the top pan of ... ( more )

Prep: 10m

Ingredients (7) Eye: 1/2 cup milk 1/4 cup dry white wine 1/2 teaspoon worcestershire sauce 1/2 teaspoon dry mustard 1 dash white pepper 1 cup mayonn... ( more )
- 1/2 cup milk
- 1/4 cup dry white wine
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 dash white pepper
- 1 cup mayonnaise
- 2 cups cheddar cheese
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This recipe came from a lovely older lady that I worked with in the early 70's when fondue w... ( more )

Mix all ingredients together in heavy 2 qt saucepan. cook over low heat stirring frequently,... ( more )

Prep: 10m

Ingredients (8) Eye: 1 clove garlic 1 1/2 cups shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere) 1 teaspoon flour 1... ( more )
- 1 clove garlic
- 1 1/2 cups shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere)
- 1 teaspoon flour
- 1/2 cup dry white wine (for example, Neuchatel)
- 3 tablespoons kirsch or very dry sherry
- 1 dash pepper
- 1 dash nutmeg
- day-old French bread
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A cheese fondue recipe I've used since forever which includes kirsch (cherry brandy). It's a... ( more )

Rub the inside of the fondue pot (or chafing dish or crockpot) with cut garlic clove. Dredge... ( more )

Prep: 20m

Ingredients (13) Eye: 1 1/4 lbs gruyere or swiss cheese 1 lb monterey jack cheese 1/4 cup flour 2 garlic cloves 2 1/2 cups white wine 3 tablespoons t... ( more )
- 1 1/4 lbs gruyere or swiss cheese
- 1 lb monterey jack cheese
- 1/4 cup flour
- 2 garlic cloves
- 2 1/2 cups white wine
- 3 tablespoons tequila
- 1/4 cup fresh cilantro
- 2 tablespoons jalapeno peppers, chopped (use the seeds too for an extra kick)
- salt
- pepper
- crusty bread cubes (the restaurant I went to used an assortment of breads ( I thought this is a great way to use leftove)
- sausage, cooked and sliced (kiebasa or hot Italian)
- vegetables
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I went to a fancy Fondue restaurant with my daughter and can't wait to try making fondue mys... ( more )

Place both cheese in a large bowl and add flour, toss. Rub inside of fondue pot with garlic.... ( more )

Prep: 10m

Ingredients (13) Eye: 2 cups dry white wine 1 garlic clove 1 1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 L, 670 g) 12 ounces extra-old cheddar che... ( more )
- 2 cups dry white wine
- 1 garlic clove
- 1 1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 L, 670 g)
- 12 ounces extra-old cheddar cheese, shredded (3 cups/750 mL, 375 g)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 pinch grated nutmeg
- 1 pinch cayenne pepper
- 1 tablespoon whiskey
- 2 French baguettes, cut in 1-inch (2.5 cm)
- assorted apples or pears
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This is from Canadian Living magazine. I'm not Canadian, so no expert, but I figure they kno... ( more )

Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over... ( more )

Prep: 25m

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