Chili Cheese Mold recipes
Filed Under: X mexican

Results: 1 - 10 of 13
Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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Yummies

This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Ingredients (11) Eye: 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped ... ( more )
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 4 cups shredded hashbrown potatoes
- 1 cup chopped onion
- 1/4 cup butter
- salt and pepper to taste
- 4 ounce can chopped green chilies
- 1/2 cup sour cream
- 10 eggs, well beaten
- 1 1/2 cups grated sharp cheddar cheese
- 1/4 cup chopped cilantro
- taco sauce, salsa or sour cream, if desired
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Yummies

A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delici... ( more )

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 1... ( more )

Prep: 15m Cook: 22m Servs: 8

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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Yummies

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
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Yummies

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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Yummies

"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Filed Under: mexican
Ingredients (6) Eye: 2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 3 cups... ( more )
- 2 pounds pepperjack cheese
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- 1/2 cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
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Yummies

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip." ( more )

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in h... ( more )

Prep: 30m Cook: 20m Servs: 12

Filed Under: mexican, side
Ingredients (10) Eye: 1 1/2 cups water 1/2 cup uncooked brown rice 2 (15 ounce) cans black beans, undrained 2 fresh jalapeno peppers, seeded and chop... ( more )
- 1 1/2 cups water
- 1/2 cup uncooked brown rice
- 2 (15 ounce) cans black beans, undrained
- 2 fresh jalapeno peppers, seeded and chopped
- 1 teaspoon ground cumin, or to taste
- 1 tablespoon chili powder, or to taste
- black pepper to taste
- 1/2 cup shredded sharp Cheddar cheese
- 2 fresh green onions, chopped
- 1/2 (2 ounce) can sliced black olives, drained
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Yummies

"This is a fast, easy and yummy vegetarian dinner, or you can add chicken or sausage if you ... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring the water to a boil. Add... ( more )

Prep: 5m Cook: 40m Servs: 6

Filed Under: appetizer, mexican
Ingredients (11) Eye: 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup cocktail sauce 1 cup mild salsa 3/4 cu... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup cocktail sauce
- 1 cup mild salsa
- 3/4 cup diced green onion
- 3/4 cup diced red bell pepper
- 3/4 cup diced green bell pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded lettuce
- 1 cucumber, thinly sliced
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Yummies

"This attractive layered dip for tortilla chips is filled with fresh ingredients. The additi... ( more )

In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spre... ( more )

Prep: 20m Servs: 64

Filed Under: appetizer, mexican
Ingredients (12) Eye: 1 (14 ounce) can refried beans 1 (1.25 ounce) package taco seasoning mix 3 avocados - peeled, pitted, and mashed 2 teaspoons le... ( more )
- 1 (14 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 3 avocados - peeled, pitted, and mashed
- 2 teaspoons lemon juice
- 2 tablespoons minced onion
- 1 dash garlic salt
- 1 cup sour cream
- 1 cup chopped green chile peppers
- 1/2 pound shredded Monterey Jack cheese
- 1/2 pound shredded mild Cheddar cheese
- 2 medium fresh tomatoes, chopped
- 1 (2.25 ounce) can pitted black olives, sliced
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Yummies

"A great appetizer! Serve with tortilla chips" ( more )

Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish... ( more )

Prep: 15m Servs: 16

Filed Under: mexican, breakfast
Ingredients (9) Eye: butter flavored cooking spray 6 cloves garlic, crushed 1 (8 ounce) package mushrooms 1 teaspoon garlic salt 6 eggs, beaten 4 (1... ( more )
- butter flavored cooking spray
- 6 cloves garlic, crushed
- 1 (8 ounce) package mushrooms
- 1 teaspoon garlic salt
- 6 eggs, beaten
- 4 (10 inch) flour tortillas
- 2 cups shredded Monterey Jack cheese
- 16 cherry tomatoes
- 1 (5 ounce) package alfalfa sprouts
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Yummies

"This is delicious brunch fare for anyone looking for something a little different! You can ... ( more )

Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as neede... ( more )

Prep: 15m Cook: 15m Servs: 4