Crab Artichoke recipes

Results: 21 - 30 of 4217
Ingredients (6) Eye: 3 cooked frozen artichoke hearts 2 (8 ounce) packages fat free cream cheese 16 ounces lump crabmeat or imitation crabmeat 3 gre... ( more )
- 3 cooked frozen artichoke hearts
- 2 (8 ounce) packages fat free cream cheese
- 16 ounces lump crabmeat or imitation crabmeat
- 3 green onions
- 1 garlic clove
- 1 teaspoon lemon juice
0
Yummies

I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. ... ( more )

Place artichoke hearts, crab, green onions, garlic and lemon juice in food processor and pul... ( more )

Prep: 15m

Ingredients (6) Eye: 6 English muffins 1 (14 ounce) can artichoke hearts 1 cup mayonnaise 1 cup parmesan cheese 1 lb fresh crabmeat 8 ounces sharp c... ( more )
- 6 English muffins
- 1 (14 ounce) can artichoke hearts
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 lb fresh crabmeat
- 8 ounces sharp cheddar cheese
0
Yummies

If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago. ( more )

Pick through crab for shell. Split muffins, place on a cookie sheet and toast lightly. Drain... ( more )

Prep: 10m

Ingredients (18) Eye: 1 Tbs. olive oil 1 Tbs. butter 6 strips bacon, sliced thin 4 fresh mushrooms, chopped 1/2 onion, finely chopped 3 green on... ( more )
- 1 Tbs. olive oil
- 1 Tbs. butter
- 6 strips bacon, sliced thin
- 4 fresh mushrooms, chopped
- 1/2 onion, finely chopped
- 3 green onions, sliced thin
- 2 stalks celery, sliced thin
- 1 can cream of potato soup
- 1 soup can filled with milk
- 1 1/2 cups chicken broth
- 1 Tbs. Sherry wine
- 1 garlic clove, minced
- pinch each of thyme and fennel
- Salt and pepper to taste
- 1 can good lump crab meat
- (or 1/2 lb. fresh if you can get it)
- Optional: fresh or frozen corn
- parsley, dill weed or reserved bacon for garnish
2
Yummies

We love soups and this one is a family favorite. ( more )

In heavy pan, cook bacon until crisp in the oil. Remove and drain on a paper towel. Add the... ( more )

Prep: 0m Cook: 0m

Ingredients (14) Eye: 2 cloves garlic - minced 2 Tbls. minced onion 1/4 cup real butter 1/4 cup all-purpose flour 2 cups heavy cream 1/4 cup chicken ... ( more )
- 2 cloves garlic - minced
- 2 Tbls. minced onion
- 1/4 cup real butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup chicken broth
- 2/3 cup fresh-grated Parmesan Romano cheese
- 2 tsp. fresh-squeezed lemon juice
- 1/2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 cup sour cream
- (2) 10 oz. boxes frozen chopped spinach - thawed
- 12 oz. jar artichoke hearts - drained, coarsely chopped
- 1/2 cup shredded mozzarella
13
Yummies

Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of i... ( more )

In a 2-quart saucepan over medium heat, saut? garlic and onion in butter until golden, about... ( more )

Prep: 40m Cook: 15m Servs: 12

Ingredients (16) Eye: 1 medium leek (white part only) 1 medium vidalia onions 1/2 cup drained canned artichoke hearts 1/2 cup thawed frozen chopped s... ( more )
- 1 medium leek (white part only)
- 1 medium vidalia onions
- 1/2 cup drained canned artichoke hearts
- 1/2 cup thawed frozen chopped spinach
- 1 lb brie cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/4 cup riesling wine or other medium-dry white wine
- 2/3 cup heavy cream
- 3 tablespoons finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill leaves
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 lb fresh jumbo lump crab meat or imitation crabmeat (which would be my only option here in Indiana!)
- 2 tablespoons Dijon mustard
- 1 teaspoon Tabasco sauce
- toasted thin slices baguette (for serving)
0
Yummies

I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast!... ( more )

Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (ab... ( more )

Prep: 5m

Ingredients (7) Eye: 1 (8 ounce) package cream cheese 2 (170 g) cans crabmeat 1 1/2 cups marinated artichoke hearts 1/2 cup mayonnaise 1 cup grated ... ( more )
- 1 (8 ounce) package cream cheese
- 2 (170 g) cans crabmeat
- 1 1/2 cups marinated artichoke hearts
- 1/2 cup mayonnaise
- 1 cup grated parmesan cheese or mozzarella cheese (or combo)
- 1/4 cup red peppers
- 1/4 cup yellow peppers
0
Yummies

A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with... ( more )

Combine softened cream cheese with other ingredients in an ovenproof casserole dish. Heat at... ( more )

Prep: 5m

Ingredients (11) Eye: 1/2 lb backfin crab meat or lump crabmeat 1 tablespoon unsalted butter 1 small onion 2 (8 ounce) packages cream cheese 1 teaspo... ( more )
- 1/2 lb backfin crab meat or lump crabmeat
- 1 tablespoon unsalted butter
- 1 small onion
- 2 (8 ounce) packages cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 5 dashes hot pepper sauce (such as Tabasco)
- 1 (13 3/4 ounce) can artichoke hearts
- 1/4 cup parmesan cheese
- crackers
0
Yummies

This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, ... ( more )

Heat oven to 400°. Pick over crab meat, removing shells; set aside. Melt butter in a la... ( more )

Prep: 15m

Ingredients (10) Eye: 4 large russet potatoes 3 ounces cream cheese 1/4 cup milk 1/4 cup mayonnaise 1/3 cup green onions 1 tablespoon minced pickled ... ( more )
- 4 large russet potatoes
- 3 ounces cream cheese
- 1/4 cup milk
- 1/4 cup mayonnaise
- 1/3 cup green onions
- 1 tablespoon minced pickled jalapeno peppers (less if you don't like it spicy)
- 2 teaspoons minced fresh garlic
- 3/4 cup shredded parmesan cheese
- 1 lb crabmeat
- 1 (13 ounce) can artichoke hearts
0
Yummies

Very nice twist on baked potatoes! Found on Potatoes.com. Time includes time to bake the p... ( more )

Preheat oven to 400 degrees F. Wash and prick the potatoes and bake for 45 - 55 minutes, or ... ( more )

Prep: 15m

Ingredients (10) Eye: 2 cups freshly grated parmesan cheese 1 1/2 cups mayonnaise 1 medium onion 12 ounces fresh crabmeat 1 (14 ounce) can artichoke ... ( more )
- 2 cups freshly grated parmesan cheese
- 1 1/2 cups mayonnaise
- 1 medium onion
- 12 ounces fresh crabmeat
- 1 (14 ounce) can artichoke hearts
- 1/2 cup fresh parsley
- 8 slices sourdough bread
- 8 plum tomatoes
- 8 ounces monterey jack cheese
- 2 tablespoons fresh parsley
0
Yummies

I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. ... ( more )

Mix first 5 ingredients and 1/2°C parsley in a large bowl to blend.Transfer crab mixture... ( more )

Prep: 15m

Ingredients (7) Eye: 1 (14 ounce) can artichoke hearts 1 (8 ounce) package cream cheese 4 medium green onions 1 cup shredded imitation crabmeat 1/2 ... ( more )
- 1 (14 ounce) can artichoke hearts
- 1 (8 ounce) package cream cheese
- 4 medium green onions
- 1 cup shredded imitation crabmeat
- 1/2 cup grated parmesan cheese
- 4 teaspoons lemon juice
- crackers
0
Yummies

This is a great tasting dip that can be put together quickly. ( more )

Spray inside of 1-3 quart slow cooker with cooking spray. Place all ingredients except crac... ( more )

Prep: 15m

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