Saganaki recipes

Results: 11 - 16 of 16
Ingredients (1) Eye: 1 small fennel bulb (sometimes called anise) with fronds<br> 1 (4- to 5-inch-long) fresh red chile, chopped, including seeds<... ( more )
- 1 small fennel bulb (sometimes called anise) with fronds<br> 1 (4- to 5-inch-long) fresh red chile, chopped, including seeds<br> 2 scallions, finely chopped<br> 1/3 cup extra-virgin olive oil<br> 2/3 cup Chardonnay or other dry white wine<br> 8
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Yummies

A taverna standard, saganaki (fried cheese slices) is named for the two-handled pan it's coo... ( more )

Cut stalks from fennel bulb and reserve 4 fronds for garnish, then discard stalks. Halve bul... ( more )

Prep: 30m Servs: 4

Ingredients (5) Eye: 1/4 lb hard greek feta or telemes cheese 1 large egg 1 cup sesame seeds 1/4 cup extra virgin olive oil 2 tablespoons unsalted b... ( more )
- 1/4 lb hard greek feta or telemes cheese
- 1 large egg
- 1 cup sesame seeds
- 1/4 cup extra virgin olive oil
- 2 tablespoons unsalted butter
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Yummies

A Meze from Diana Kochilis' book, &quot;Mezes.&quot; This is a saganaki with a twist. ( more )

The feta should be a rectangular, not triangular, piece. Cut it into four 1/2-inch slices an... ( more )

Prep: 20m

Ingredients (9) Eye: 1 pound medium shrimp, with shells 1 onion, chopped 2 tablespoons chopped fresh parsley 1 cup white wine 1 (14.5 ounce) can dic... ( more )
- 1 pound medium shrimp, with shells
- 1 onion, chopped
- 2 tablespoons chopped fresh parsley
- 1 cup white wine
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup olive oil
- 1 (8 ounce) package feta cheese, cubed
- salt and pepper to taste (optional)
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Yummies

"This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a delic... ( more )

Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water shoul... ( more )

Prep: 5m Cook: 35m Servs: 4

Ingredients (4) Eye: 1 lb. soft Kasseri or Kofalotiri cheese 3 tbsp. butter 1/2 lemon (juice) 2 tbsp. brandy ( more )
- 1 lb. soft Kasseri or Kofalotiri cheese
- 3 tbsp. butter
- 1/2 lemon (juice)
- 2 tbsp. brandy
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Yummies

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Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Br... ( more )

Ingredients (4) Eye: 1 lb. Mozzarella cheese 2 tbsp. butter, melted 2 tbsp. brandy 1/2 lemon ( more )
- 1 lb. Mozzarella cheese
- 2 tbsp. butter, melted
- 2 tbsp. brandy
- 1/2 lemon
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Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. Cut cheese into... ( more )

Ingredients (7) Eye: 1 8-ounce package kasseri cheese or Pecorino Romano, cut into 1/2-inch-thick rectangular slices All purpose flour 3 tablespoons... ( more )
- 1 8-ounce package kasseri cheese or Pecorino Romano, cut into 1/2-inch-thick rectangular slices
- All purpose flour
- 3 tablespoons (about) olive oil1/2 lemon
- 1 tablespoon chopped fresh oregano
- tomato wedges
- pita wedges
- Kalamata olives
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Yummies

Ouzeries are Greek caf&eacute;s that specialize in mezedes, or appetizers, as well as in ouz... ( more )

Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy la... ( more )

Servs: 4

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