Scallops recipes

Results: 1591 - 1598 of 1598
Ingredients (24) Eye: 1/4 cup olive oil 1 onion, chopped 4 stalks celery, chopped, with leaves 4 carrots, sliced 4 potatoes, peeled and cubed 1 table... ( more )
- 1/4 cup olive oil
- 1 onion, chopped
- 4 stalks celery, chopped, with leaves
- 4 carrots, sliced
- 4 potatoes, peeled and cubed
- 1 tablespoon minced garlic
- 1/4 cup chopped parsley
- 2 tablespoons chopped fresh cilantro
- 1 (28 ounce) can crushed tomatoes
- 2 cups tomato juice
- 2 (8 ounce) jars clam juice
- 1/2 cup white wine
- 2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 tablespoon dried thyme
- 3/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
- 1 pound halibut steaks, cubed
- 1 pound medium shrimp - peeled and deveined
- 1 pound mussels, cleaned and debearded
- 2 pounds clams in shell, scrubbed
- 1 pound cooked crabmeat
- 1 pound bay or sea scallops, rinsed and drained
0
Yummies

"This popular dish originated around Monterey Bay, California. This version, created in San... ( more )

Heat the oil in a large stockpot over medium heat. Stir in the onion, celery, carrots, potat... ( more )

Prep: 30m Cook: 135m Servs: 8

Ingredients (18) Eye: SEAFOOD CAKES 6 ounces sea scallops 2 cups <A HREF="/cooking/how_to/food_dictionary/entry?id=3791">panko</A> (Japanese breadcru... ( more )
- SEAFOOD CAKES
- 6 ounces sea scallops
- 2 cups <A HREF="/cooking/how_to/food_dictionary/entry?id=3791">panko</A> (Japanese breadcrumbs)*
- 1 large egg
- 2 tablespoons whipping cream
- 1 tablespoon chopped shallot
- 2 teaspoons minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 5 ounces cooked peeled deveined shrimp, coarsely chopped
- 1/3 cup chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsleyCILANTRO SAUCE
- 2 cups dry white wine
- 1/2 cup white wine vinegar
- 2 shallots, minced
- 1/2 cup whipping cream4 tablespoons vegetable oil1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
- 1 cup coarsely chopped fresh cilantro*Available at Asian markets, specialty food stores and some supermarkets.
0
Yummies

( more )

FOR CAKES: Blend scallops, 1/2 cup panko, egg, cream, shallot, garlic, salt and pepper in pr... ( more )

Servs: 6

Ingredients (19) Eye: 1 onion, minced 1 rib of celery, sliced thin 2 teaspoons minced garlic 2 tablespoons olive oil 1/2 teaspoon fennel seed 1 cup b... ( more )
- 1 onion, minced
- 1 rib of celery, sliced thin
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 1/2 teaspoon fennel seed
- 1 cup bottled clam juice
- a 14-ounce can tomatoes including the juice
- a dash of Tabasco
- 1/4 pound mushrooms, cut into eighths
- 1 pound boiling potatoes
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon crumbled dried basil
- 1/2 cup heavy cream
- 3 tablespoons cornstarch
- 1 1/2 pounds monkfish fillets, cut into 1-inch pieces
- 1/2 pound sea scallops, halved crosswise
- 1/2 pound shrimp, shelled
- 2 tablespoons finely chopped fresh parsley leaves
- 1 sheet of frozen puff pastry, thawed
0
Yummies

( more )

In a kettle cook the onion, the celery, and the garlic in the oil over moderately low heat, ... ( more )

Servs: 8

Ingredients (17) Eye: 4 garlic cloves, minced 1/4 cup olive oil 1 medium onion, chopped fine 1/2 teaspoon dried hot red pepper flakes 1 green bell pe... ( more )
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 medium onion, chopped fine
- 1/2 teaspoon dried hot red pepper flakes
- 1 green bell pepper, chopped
- 1 tablespoon red-wine vinegar
- 1 1/2 cups dry white wine
- 1 teaspoon dried oregano, crumbled
- 1 bay leaf
- a 28-to 32-ounce can whole tomatoes including juice, pur&eacute;ed coarse
- 1 tablespoon tomato paste
- 2 pounds live hard-shelled crabs
- 12 small hard-shelled clams, scrubbed well
- 1/2 pound medium shrimp, shelled, leaving tails and first joint intact
- 1/2 pound sea scallops
- 1 pound scrod or other white fish fillet, cut into 1-inch pieces
- 2 tablespoons minced fresh parsley leaves
0
Yummies

(San Francisco-Style Seafood Soup)<p> <P> Cioppino is San Francisco's answer to bouillabaiss... ( more )

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until... ( more )

Servs: 6

Ingredients (21) Eye: <B>For the filling</B> 1/2 pound sea scallops, cut into 1/2-inch pieces 1/2 pound scrod fillet, cut into 1/2-inch pieces 3 tabl... ( more )
- <B>For the filling</B>
- 1/2 pound sea scallops, cut into 1/2-inch pieces
- 1/2 pound scrod fillet, cut into 1/2-inch pieces
- 3 tablespoons unsalted butter
- 2 carrots, halved lengthwise and cut crosswise into 1/4-inch slices
- 1/4 teaspoon salt
- a pinch of sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons curry powder
- 1 cup milk
- 2 tablespoons bottled Major Grey's chutney, minced
- fresh lemon juice to taste
- 1 cup frozen peas, thawed
- 1 tablespoon minced fresh parsley leaves if desired<B>For curry cr&ecirc;pe batter:</B>
- 1 cup all-purpose flour
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1 cup chicken broth
- 2 large eggs
- 1 tablespoon unsalted butter, melted and cooledparsley sprigs for garnish
- lemon slices for garnish
0
Yummies

( more )

Make the filling: In a large saucepan bring 4 cups water to simmer, add the scallops and the... ( more )

Servs: 12

Ingredients (16) Eye: <B>For the dressing</B> 3 tablespoons red-wine vinegar 1 tablespoon Dijon-styled mustard 1 teaspoon anchovy paste 1/2 teaspoon ... ( more )
- <B>For the dressing</B>
- 3 tablespoons red-wine vinegar
- 1 tablespoon Dijon-styled mustard
- 1 teaspoon anchovy paste
- 1/2 teaspoon dried thyme, crumbled
- 1/4 teaspoon sugar
- 1/3 cup olive oil
- 1 pound 1-inch-thick tuna steak, cut into 6 pieces
- 1 large yellow squash, cut into 1/4-inch-thick slices
- 9 jumbo shrimp, shelled and halved lengthwise
- 12 large sea scallops
- 1 pound green or wax beans or a combination, trimmed and cut into 2-inch lengths
- red-leaf lettuce for lining the plates
- 1 red bell pepper, roasted and cut into 2-inch pieces
- 1 pint red or yellow cherry tomatoes or a combination, quartered
- 1 cup drained Ni&ccedil;oise olives (available at specialty foods shops and some supermarkets)
0
Yummies

( more )

Make the dressing: In a small bowl whisk together the vinegar, the mustard, the anchovy past... ( more )

Servs: 6

Ingredients (25) Eye: 1 Tbsp. vegetable oil 1 small onion, chopped 1 shallot, minced 1 Tbsp. minced garlic 1 Tbsp. minced ginger fresh jalapeño chil... ( more )
- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 1 shallot, minced
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- fresh jalapeño chiles, seeded and thinly sliced
- 3 cups seafood or chicken broth
- 1-1/2 cups water
- 1 bottle (8 oz.) clam juice
- 1 cup dry white wine
- 3 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 2 stalks lemongrass(bottom 6 in. only), lightly crushed
- Forthe soup:
- Forthe soup:
- 1 dozen hard-shell clamss
- 1/2 lb. firm white fish fillets, such as halibut, cut into bite-size pieces
- 1/2 lb. medium raw shrimp, shelled and de-veined
- 1/4 lb. calamarirings
- 1/4 lb. bay scallops
- 1 large ripe tomato, peeled, seeded, and chopped
- 3 green onions, thinly sliced
- 4 to 6 fresh Thai basil leaves
- 2 tsps. sesame oil
- Ground white pepper
0
Yummies

( more )

1. Prepare stock: Place a 5-quart pan over medium-high heat until hot. Add cooking oil, swir... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (21) Eye: 1 Tbsp. Chinese rice wine 1/2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. ground white pepper 1/4 tsp. ground white pepper 1/4 lb. m... ( more )
- 1 Tbsp. Chinese rice wine
- 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground white pepper
- 1/4 lb. medium shrimp, peeled and deveined
- 1/4 lb. bay scallops
- 1/4 lb. squid, cleaned and bodies cut into rings
- 1-1/2 cups chicken stock
- 2 Tbsps. coconut milk
- 2 tsps. soy sauce
- 1 Tbsp. curry powder
- 2 Tbsps. vegetable oil
- 1 egg, slightly beaten
- 4 cups cooked rice
- 1 small onion, diced
- 2 tsps. minced fresh ginger
- 1/4 carrots, diced
- 1/3 cup frozen peas, thawed
- 2 Tbsps. butter
- 2 Tbsps. all purpose flour
0
Yummies

( more )

1. Combine marinade ingredients (rice wine, cornstarch, salt, and pepper) in a bowl; add shr... ( more )

Prep: 15m Cook: 10m Servs: 6

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: