Three Cheese Dip recipes
Filed Under: X sauce

Results: 1 - 7 of 7
Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
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Yummies

Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 8 Rhodes Dinner Rolls, thawed but still cold 8 cheese sticks cut in half 7 ounce package pepperoni slices marinara or ranch ... ( more )
- 8 Rhodes Dinner Rolls, thawed but still cold
- 8 cheese sticks cut in half
- 7 ounce package pepperoni slices
- marinara or ranch sauce for dipping, if desired
- Garlic Sauce
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
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All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. ... ( more )

Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch... ( more )

Prep: 20m Cook: 12m Servs: 8

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (8) Eye: 1/4 cup melted butter 1/4 cup sugar (or substitute of your choice) 1/2 cup flour 1.5 cups part-skim ricotta cheese 2 cups f... ( more )
- 1/4 cup melted butter
- 1/4 cup sugar (or substitute of your choice)
- 1/2 cup flour
- 1.5 cups part-skim ricotta cheese
- 2 cups fresh blueberries
- 2 teaspoons grated lemon peel
- 4 egg yolks
- 8 egg whites
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Yummies

Take your breakfast to the next taste level with these Blueberry Pancakes. Serve with a uniq... ( more )

In a medium bowl, combine ricotta, butter and egg yolks until blended. In a small bowl, com... ( more )

Prep: 30m Cook: 15m Servs: 6

Ingredients (10) Eye: - 1 small spaghetti squash (about 3 pounds) - 2 teaspoons olive oil - 2 shallots, minced - 2 garlic cloves, minced - 1 can ... ( more )
- - 1 small spaghetti squash (about 3 pounds)
- - 2 teaspoons olive oil
- - 2 shallots, minced
- - 2 garlic cloves, minced
- - 1 can (28-ounces) crushed tomatoes
- - 1 teaspoon dried thyme
- - 1/2 teaspoon dried rosemary
- - Salt and freshly ground black pepper
- - 3 tablespoons chopped fresh basil, divided
- - 1/4 cup freshly grated Parmesan cheese
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Yummies

For a nutritious alternative to regular pasta, use spaghetti squash. Mild in flavor and easy... ( more )

1. Pierce the squash in several places with the tip of a knife. In a microwave oven, heat th... ( more )

Prep: 15m Cook: 15m Servs: 8

Ingredients (8) Eye: 3 tablespoons butter 8 fluid ounces heavy whipping cream salt to taste 1 pinch ground nutmeg 1/4 cup grated Parmesan cheese 1/4... ( more )
- 3 tablespoons butter
- 8 fluid ounces heavy whipping cream
- salt to taste
- 1 pinch ground nutmeg
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 egg yolk
- 2 tablespoons grated Parmesan cheese
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Yummies

"A satisfying sauce you can use on any type of pasta - dry or fresh." ( more )

Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantl... ( more )

Servs: 2

Ingredients (11) Eye: 1 small yellow onion, diced 1 tablespoon olive oil 5 cloves garlic, minced 1 (16 ounce) can organic Italian diced tomatoes 1 (6... ( more )
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 (16 ounce) can organic Italian diced tomatoes
- 1 (6.5 ounce) can tomato sauce
- 1 tablespoon capers, chopped
- 15 kalamata olives, pitted and sliced
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- crushed red pepper to taste (optional)
- crumbled Feta or grated Parmesan Cheese
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Yummies

"This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wo... ( more )

In a skillet, cook onion in olive oil over medium high heat until tender and translucent. St... ( more )

Prep: 15m Cook: 120m Servs: 4