Scallop Bisque recipes

Results: 11 - 20 of 1868
Ingredients (9) Eye: 3 tablespoons butter 2 1/2 cups chopped leeks 1/2 cup chopped parsley 3 tablespoons minced peeled fresh ginger 2 large shallots... ( more )
- 3 tablespoons butter
- 2 1/2 cups chopped leeks
- 1/2 cup chopped parsley
- 3 tablespoons minced peeled fresh ginger
- 2 large shallots
- 1/8 teaspoon cayenne pepper
- 4 1/2 cups reduced-sodium chicken broth
- 1 1/2 lbs peeled parsnips, chopped coarsely (4 cups)
- 2 cups half-and-half
0
Yummies

If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by ... ( more )

Melt butter in heavy pot over medium heat. Add next 5 ingredients and saute until vegetables... ( more )

Prep: 10m

Ingredients (10) Eye: 2 tablespoons butter or margarine 2 cups sliced zucchini (1/8 inch) 1 cup fresh mushrooms 1/2 cup chopped onions (or 1 medium) ... ( more )
- 2 tablespoons butter or margarine
- 2 cups sliced zucchini (1/8 inch)
- 1 cup fresh mushrooms
- 1/2 cup chopped onions (or 1 medium)
- 1/4 cup chopped fresh parsley
- 3 tablespoons butter or margarine
- 3 tablespoons flour
- 1 (10 3/4 ounce) can chicken broth (I use 1 3/4 cups water with 2 packets of chicken boullion)
- 3/4 cup cream (I use milk)
- 1 pinch pepper
0
Yummies

This is from the Land o Lakes cookbook. Excellent soup! ( more )

In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley. Cook ove... ( more )

Prep: 10m

Ingredients (10) Eye: 2 tablespoons butter 3/4 cup chopped onions 2-3 cloves garlic 2 cups chicken broth 3 tablespoons white rice (not instant) 12 ou... ( more )
- 2 tablespoons butter
- 3/4 cup chopped onions
- 2-3 cloves garlic
- 2 cups chicken broth
- 3 tablespoons white rice (not instant)
- 12 ounces cooked shrimp
- 3 tablespoons tomato paste
- 1/2 teaspoon cayenne pepper (or more if you like it spicier)
- 1/2 teaspoon chopped fresh tarragon
- 1 1/2 cups half-and-half or heavy cream
0
Yummies

This is modified from a Bon Appetit recipe from some years back. It is a wonderful first cou... ( more )

Melt butter in pan. Add onion and garlic and saute until tender, about 5 minutes. Add broth ... ( more )

Prep: 10m

Ingredients (12) Eye: We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade: * 4T sweet chile sau... ( more )
- We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade:
- * 4T sweet chile sauce
- * 1T lime juice
- * 4T soy sauce.
- The other half were marinated in my version of Wish Willy?s lime chili marinade that we had in Belize:
- * 2 garlic cloves crushed
- * 1t fresh ginger grated
- * 2T chopped cilantro
- * 1T hot sauce (preferably Marie Sharp?s)
- * 1T soy sauce
- * 1T honey
- * 3T fresh lime juice
0
Yummies

Found this on Get Your Grill On, a BBQ blog with some nice recipes on it! Check it out - ... ( more )

After marinating for an hour, I threaded the scallops onto wooden skewers that had been soak... ( more )

Prep: 20m Cook: 5m Servs: 4

Ingredients (12) Eye: 4 cups peeled and seeded butternut squash, cut into 1-inch cubes, divided 1/2 cup orange juice 1/3 cup packed brown sugar 1 (3 ... ( more )
- 4 cups peeled and seeded butternut squash, cut into 1-inch cubes, divided
- 1/2 cup orange juice
- 1/3 cup packed brown sugar
- 1 (3 inch) cinnamon stick
- 1 cup sliced leeks, white part only
- 1 medium tart apple, peeled and chopped
- 1/2 cup chopped onion
- 1/4 cup butter or margarine
- 4 cups chicken broth
- 1/3 cup whipping cream
- salt and pepper to taste
- 1 tablespoon olive or vegetable oil
2
Yummies

"I'M always improvising on recipes. For this one, I started with a basic creamed vegetable s... ( more )

In a roasting pan, toss 3 cups of squash, orange juice and brown sugar; add cinnamon. Cover ... ( more )

Prep: 45m Cook: 30m Servs: 6

Ingredients (14) Eye: 1 celery rib, thinly sliced 1 small onion, chopped 1/2 cup chopped green pepper 3 tablespoons butter 2 (14.75 ounce) cans cream... ( more )
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 2 (14.75 ounce) cans cream-style corn
- 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
- 1 1/2 cups milk
- 1 1/2 cups half-and-half cream
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/8 teaspoon hot pepper sauce
- 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
0
Yummies

"'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowd... ( more )

In a large saucepan or soup kettle, saute celery, onion and green pepper in butter until ten... ( more )

Prep: 15m Servs: 10

Ingredients (9) Eye: 1 butternut squash, peeled and cubed (2 pounds) 1 medium onion, chopped (1/2 cup) 3 garlic cloves 1 (14 1/2 ounce) can chicken ... ( more )
- 1 butternut squash, peeled and cubed (2 pounds)
- 1 medium onion, chopped (1/2 cup)
- 3 garlic cloves
- 1 (14 1/2 ounce) can chicken broth
- 2 cups applesauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup sour cream
0
Yummies

A delicious crockpot soup, which can be served warm or chilled. Adapted from Betty Crocker'... ( more )

Mix all ingredients except the sour cream in a 31/2 to 6 quart slow cooker. Cover and cook o... ( more )

Prep: 15m

Ingredients (16) Eye: 1 pound large shrimp (16 to 20)<B>Shrimp Stock</b> 2 tablespoons extra-virgin olive oil 3/4 cup dry white wine 3 cups homemade ... ( more )
- 1 pound large shrimp (16 to 20)<B>Shrimp Stock</b>
- 2 tablespoons extra-virgin olive oil
- 3/4 cup dry white wine
- 3 cups homemade or canned low-sodium chicken stock
- Pinch saffron threads (about 24)
- 2 ribs celery, coarsely chopped
- 1 medium onion (about 8 ounces), coarsely chopped
- 4 fresh bay laurel leaves, torn, or 2 dried
- 3 3-inch springs fresh sage2 cups pumpkin pur&#233;e, fresh (see Note) or canned
- 1/2 cup heavy cream
- About 3/4 teaspoon salt, less if using canned stock
- Scant 1/8 teaspoon cayenne pepper
- 1 tablespoon freshly squeezed lemon juice
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped fresh sage
0
Yummies

( more )

1. Shrimp stock: Peel and devein shrimp, reserving the shells. Cover the shrimp and refriger... ( more )

Servs: 8

Ingredients (14) Eye: 1 1/4 lb medium shrimp, shelled and deveined, shells reserved 1/2 stick (1/4 cup) unsalted butter 1/2 cup Pernod 2 qt water 1 ... ( more )
- 1 1/4 lb medium shrimp, shelled and deveined, shells reserved
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup Pernod
- 2 qt water
- 1 bay leaf (not California)
- 3 carrots, chopped
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 tablespoons long-grain rice
- 2 tablespoons tomato paste
- 3/4 teaspoon cayenne
- 2 teaspoons salt
- 1/3 cup heavy cream
- Fresh lemon juice to tasteGarnish: chopped fresh chivesAccompaniment: <a href ="/recipes/recipe_views/views/104917"> anise seed flatbreads</a>
0
Yummies

( more )

Cook shrimp shells in 1 tablespoon butter in a 4-quart pot over moderately high heat, stirri... ( more )

Prep: 30m Servs: 8

Ingredients (9) Eye: 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 teaspoon onion p... ( more )
- 4 tablespoons butter, melted
- 1 1/2 pounds bay scallops, rinsed and drained
- 1/2 cup seasoned dry bread crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
22
Yummies

"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they ... ( more )

Preheat oven to 400 degrees F (200 degrees C). Pour melted butter into a 2 quart oval casser... ( more )

Prep: 30m Cook: 20m Servs: 4

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: